Footnotes:

[1] Basly JP, et al. Estrogenic/antiestrogenic and scavenging properties of (E)- and (Z)-resveratrol. Life Sci 2000; 66(9):769-77 (PubMed).

[2] Calebrese G. Nonalcoholic compounds in red wine: the phyotestrogn resveratrol and moderate red wine consumption during menopause. Drugs Exp Clin Res 1999: 25(2-3):111-4 (Pub Med).

[3] Fremont L. Biological effects of resveratrol. Life Sci 2000; 66(8):663-73 (PubMed).

[4] Jang M, et al. Cancer chemopreventive activity of resveratrol, a natural product derived from grapes. PMID: 8985016 (PubMed).

[5] Signorelli P, Ghidoni R. Resveratrol as an anticancer nutrient:molecular basis, open questions and promises. J Nutr Biochem. 2005 Aug;16(8):449-66.

[6] Hascalik S, et al. Effects of resveratrol, raloxifene, tibolone and conjugated equine estrogen on vaginal squamous cell maturation of ovariectomized Rats. Gynecol Obstet Invest. 2005 Jul 11;60(4):186-191.

[7] Olas B, Wachowicz B. Resveratrol, a phenolic antioxidant with effects on blood platelet functions. Platelets. 2005 Aug;16(5):251-60.

[8] Fuhrman B, et al. Grape powder polyphenols attenuate atherosclerosis development in apolipoprotein.

[9] JG, Cq w, Hh F, Hy D, Xl X, Ym X, By , Dj H. Effects of resveratrol on endothelial progenitor cells and their contributions to reendothelialization in intima-injured rates. J Cardiovasc Pharmacol 2006 May;47(5):711-21.

[10] De Santi C, Pietrabissa B, Spisni R, Mosca F, Pacifici G:2000a. Sulphation of resveratrol, a natural compound present in wine, and its inhibition by natural flavonoids. Xenobiotica 30:857-866.

[11] De Santi C, Pietrabissa, A, Spisni R, Mosca F, Pacifici G:2000b. Glucuronidation of resveratrol, a natural product present in grape and wine, in the human liver. Xenobiotica 30:1047-1054.